Is SHEEP open to the public?

Yes. SHEEP is open to the public for dinner daily and weekend lunch at Clayton Hotel & Members Club in Cherry Creek.

SHEEP is a limited-time rooftop tasting menu restaurant by Chef Kelly Whitaker, featuring seasonal Colorado ingredients and open-fire cooking.

How much does the tasting menu cost?

SHEEP's four-course tasting menu starts at $95 per guest.

Where is SHEEP located?

SHEEP is located on the sixth-floor rooftop of Clayton Hotel & Members Club, 233 Clayton St, Cherry Creek, Denver, Colorado.

Does SHEEP accept walk-ins?

Yes. Walk-ins are welcome based on availability, although reservations are recommended.

SHEEP Restaurant Denver Four Course Dining at Clayton

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Located on the 6th floor of Clayton Hotel & Members Club, Cherry Creek

Kelly Whitaker Debuts SHEEP at Clayton

SHEEP presents a new expression of Colorado's only Two Michelin Star The Wolf's Tailor story, magnifying the focus on elemental ingredients shaped by fire, smoke, and season to bring guests closer to the source and invite exploration. Tethered by a roaring hearth and open-fire cooking traditions, SHEEP's four-course tasting menu offers guests choices for each course, blending a traditional tasting menu format with a guest-led experience.

Located in Cherry Creek, SHEEP is a Denver tasting menu restaurant where open-fire cooking, seasonal Colorado ingredients, and chef-led dining come together in a unique rooftop setting.

Make a Reservation

The Other Side of the Whole Sheep promotional graphic for SHEEP, a Denver tasting menu restaurant by Chef Kelly Whitaker at Clayton Hotel & Members Club.

Hours & Reservations

SHEEP's four-course tasting menu experience starts at $95. The restaurant is open to the public for dinner seven days a week at 5:00 PM, with lunch on Saturday and Sunday from 12:00 PM–2:00 PM.

Located on the sixth-floor rooftop of the Clayton in Cherry Creek, valet parking is available and walk-ins are welcome.

Whether you're celebrating a special occasion or exploring Cherry Creek restaurants, SHEEP offers an intimate four-course tasting menu experience inspired by seasonal Colorado cuisine.

Why Dine at SHEEP

Experience a fresh approach to fine dining at SHEEP, where every meal is centered around open-fire cooking and thoughtfully sourced seasonal ingredients.

Highlights include:

Four-course chef-curated tasting menu
Seasonal Colorado ingredients
Open-fire cooking techniques
Rooftop dining at Clayton Hotel & Members Club
Open to the public with reservations and walk-ins welcome

Reserve your table and experience one of Denver's most distinctive tasting menus.
Make a Reservation

Frequently Asked Questions — SHEEP

Learn more about award-winning Chef Kelly Whitaker and the dining experience at SHEEP.

Learn more about award-winning Chef Kelly Whitaker.
Whitaker is one of the most widely respected creatives in America's culinary community, with four Michelin-recognized restaurants and a James Beard Award for Outstanding Restaurateur (2024). On behalf of Id Est, his years of impact work within Colorado's regenerative food systems are indelible, resulting in a Michelin Green Star at both Brutø and The Wolf's Tailor.
As Id Est's first limited-time residency, SHEEP, a Denver tasting menu restaurant at Clayton Hotel & Members Club in Cherry Creek, offers a new opportunity for diners to experience The Wolf's Tailor's two Michelin Star philosophy and Chef Kelly Whitaker's creative approach during Colorado's most abundant summer season.
Is SHEEP open to the public?
Yes. SHEEP marks the first time Clayton Hotel & Members Club, Cherry Creek has opened its sixth-floor rooftop restaurant to the public. Guests can enjoy the four-course tasting menu for dinner seven days a week, with weekend lunch service available on Saturdays and Sundays.
Make a Reservation
What is SHEEP?
SHEEP is a collaboration between Chef Kelly Whitaker and co-collaborator Chef Taylor Stark. This Denver tasting menu restaurant features a four-course menu composed of Smoke, Ember, Flame, and Ash, followed by a rotating dessert course created by The Wolf's Tailor Executive Pastry Chef, Emily Thompson.
Unlike The Wolf's Tailor, the experience is designed to be more flexible, allowing guests to choose between vegetarian, fish, and meat options for each course, with optional upgrades for the table. Inspired by seasonal Colorado ingredients and open-fire cooking, Whitaker and Stark build each menu around the freshest produce and products sourced from local farms and markets.
How much does the SHEEP tasting menu cost?
SHEEP's four-course tasting menu starts at $95 per guest. Optional upgrades may be available to enhance your dining experience.
Where is SHEEP located?
SHEEP is located on the sixth-floor rooftop of Clayton Hotel & Members Club in Cherry Creek, Denver.
Does SHEEP accept walk-ins?
Yes. Walk-ins are welcome based on availability, although reservations are recommended to secure your preferred dining time.
Is valet parking available?
Yes. Valet parking is available for restaurant guests at Clayton Hotel & Members Club.