Awarded "A Very Special Stay" One MICHELIN Key 2024 & 2025

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Members Club

Taste, Talk, & Take in the Views

Elevated Dining,
Exclusive Access

Every meal at Clayton is designed to nourish both your palate and your perspective. Exclusively for members and hotel guests, dining at Clayton offers a true sense of belonging. Begin your day in the Members Parlor with freshly baked pastries and a rich cappuccino. For lunch or dinner, head to the rooftop to savor wood-grilled trout, local roasted vegetables, and artisanal pizzas. With stunning city views and lively conversation, every meal here feels like a gathering among friends.

Clayton Hotel
Clayton Hotel
Clayton Hotel
Clayton Hotel
Clayton Hotel

The Parlour: Members Restaurant

Designed as a proper dining space, The Parlor is where lunch meetings, cozy breakfasts, and intimate nooks for drinks with friends and family can be enjoyed, in an environment focused on human connectivity.

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Clayton Hotel

Bar Amorina

Bar Amorina reimagines the elegance of a classic Italian cocktail bar with a modern twist. Nestled within the award-winning Clayton Hotel & Members Club in Cherry Creek, Bar Amorina embodies the joy of savoring exquisite cocktails and wines, evoking the charm of an idyllic Italian getaway.

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Clayton Hotel

Alteño

From the heart of Michelin-starred Chef/Owner Johnny Curiel comes Alteño. Curiel’s newest creation will pay homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco.

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Frequently Asked Questions

Curious about our amenities or the check in experience? Our FAQs page has all the details.

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