Velvet & Spice: Clayton's Holiday Hideaway

November 21, 2025 - January 10, 2026

This winter, the sixth floor of Clayton transforms into Velvet & Spice, a crimson sanctuary draped in velvet, candlelight, and the warmth of the season. High above Cherry Creek North, discover a world where creativity, connection, and celebration take center stage. It’s Clayton reimagined for the holidays, where intimacy, opulence, and possibility come alive.

A new food and drink menu awakens the senses, inspired by the indulgent spirit of the season and crafted by renowned Chef Tim Morton from Makeready Experience. Each dish and cocktail is designed for those who savor the art of taste, texture, and timeless atmosphere. Settle in for the velvety sounds of jazz, soft conversation, and a space that invites you to linger a little longer.

For those who know, it is a secret worth sharing.
For those who do not, consider this your invitation.

Exclusively for Clayton members and hotel guests. Click here to become a member today.

LEARN MORE